Chang’An, China, 731: Han Yu sells steamed buns in a bustling market full of whispers about his ability to summon tigers.
Chinatown, New York City, 1931: Luli Lee gazes out from the roof of her parents’ restaurant, dreaming of dim sum and Chinese art.
Two places, two times, and two main characters. It could be confusing, but author Karina Van Glaser does a masterful job of telling and intertwining the stories of these two children, both of whom are trying to help their families through a hard time. Han Yu must travel the trade routes (Silk Road) to learn money for his quarantined family and find the healing grasses that might heal his little sister from her life-threatening illness. Luli’s family is about to lose the restaurant that is their dream and livelihood as the Great Depression squeezes all businesses in its financial collapse.
The story has a slight amount of “magical realism”, as a secretive, ghostly, guardian tiger appears and disappears, seeming to protect Han Yu on his journey. (For me, the tiger is reminiscent of the figure of Aslan in the Narnia books, but that may be my own eccentric reading.) For the most part, however, the stories are engaging, well written, and well researched straight historical fiction. The histories of Han Yu and Luli intersect in a believable way, and the story becomes a sort of ode to Chinese food, especially dim sum, Chinese art, Chinese history, and Chinese culture.
This book would be a great read aloud. Each chapter ends on something of a cliff-hanger which impels the reader to hurry on to see what will happen. And the chapters switch back and forth between Han Yu’s story and Luli’s, a device that adds to the suspense and interest. I can see why this book won a Newbery Honor. I would have chosen it for the Newbery Award.





