April is such a great month–poetry and grilled cheese sandwiches. How do you make yours? We melt butter in a skillet and then put the bread in to soak up the melted butter and toast. Then put the cheese on top of one piece of bread and put the other piece on top. Cook until browned and the cheese is melted.
4 thoughts on “National Grilled Cheese Sandwich Month”
Well, who knew?
We must come by this inately here in Wisconsin! My daughter has been making Grilled Cheese sandwiches in the last few days!
Amazing :o)
Um, I made mine in the little George Foreman Grill, last night. It heats up BOTH sides. 🙂
Well, “it heats up BOTH sides simultaneously” is what I meant to say. And it makes those fun grill marks in the bread. 😀 Yummy!
Interesting. I’ve always buttered the bread, not the pan. Which makes the outside nice and crisp, and the inside soft but not greasy. My daughter had a friend in 5th grade who used to love my grilled cheese sandwiches. “You make the best grilled cheese, Mrs. Jones!” she would gush. I just figured she was sucking up to me.
Well, who knew?
We must come by this inately here in Wisconsin! My daughter has been making Grilled Cheese sandwiches in the last few days!
Amazing :o)
Um, I made mine in the little George Foreman Grill, last night. It heats up BOTH sides. 🙂
Well, “it heats up BOTH sides simultaneously” is what I meant to say. And it makes those fun grill marks in the bread. 😀 Yummy!
Interesting. I’ve always buttered the bread, not the pan. Which makes the outside nice and crisp, and the inside soft but not greasy. My daughter had a friend in 5th grade who used to love my grilled cheese sandwiches. “You make the best grilled cheese, Mrs. Jones!” she would gush. I just figured she was sucking up to me.