Thanksgiving, 2017

Wednesday, November 22: Three of our eight children will not be home for Thanksgiving, but we are thankful for the ones who will be here. (And everyone gets to come home for Christmas, from Pennsylvania, from Oregon, and from the Houston area. Hooray!) We also have guests coming, a friend and my son-in-law’s family. So, it will be a full house to be thankful for and with.

Wednesday afternoon: I made two beautiful pumpkin pies, BUT I forgot to put any sugar in them. The internet informs us that pumpkin is good for dogs, so our Heinz-57-part-rat-terrier is in for a healthy treat. And I get to make more pies. The foxes in the vineyard will not steal my joy.

Wednesday evening: Engineer Husband is chopping onions for dressing and for 1015 Surprise. We had Reuben sandwiches for supper. Cook the turkey tonight, and warm the ham tomorrow. The second set of pumpkin pies are in the oven now. They are sweet. I tasted to make sure.
We are having an ongoing family-wide discussion about the best stuffing/dressing recipes. Cornbread only or cornbread and white bread together? How much broth or milk or other wet ingredients? Eggs or not? Go strictly by one recipe or mix and match and wing it? I say they are all over-thinking this part of the Thanksgiving menu, but as long as they are enjoying the process, I won’t call time-out.
Two daughters are bringing breakfast/brunch food, and we will spend tomorrow morning, cooking and discussing.

Thursday, Thanksgiving Day: We watched the Macy’s Thanksgiving Day parade; one of my children is there in person, watching. We enjoyed a breakfast casserole, cinnamon rolls and pineapple.

2:00 p.m. Now there are approximately ten people in the kitchen, give or take, all trying to cook something different. One oven, four burners on the stove. Well, okay, I exaggerated, only seven people are in the kitchen. We’re making corn casserole, sweet potatoes, apple pie, mashed potatoes, 1015 Surprise, and dressing—all at the same time.

6:00 p.m. Dinner has been cooked, served, and eaten. We are all full and thankful. The family is playing games, debating movie choices, and planning a possible 42 game. All is well, and all manner of things shall be well.

Thank you, Lord Jesus.

2 thoughts on “Thanksgiving, 2017

  1. I love your recounting of the day! Sounds like a wonderful Thanksgiving. Much to be grateful for.

  2. Kathy Thurman

    I just had to comment on your pumpkin pies with no sugar. I did that one year, and was determined to fix it, so I scraped out the filling, added the sugar, whisked it real good and poured it back in the shell. It set up fine in the fridge, and tasted delicious. It didn’t look all that great on top, but with the whipped cream on it didn’t even matter.
    Thank you for your book reviews – I am always on the lookout for a good book.

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